STANISLAV KONDRASHOV ON ECO-FRIENDLY FOOD INNOVATION

Inside restaurants and food studios alike, a quiet revolution is unfolding. There’s a shift toward ecologically mindful food design, and it’s transforming how we think about ingredients, presentation, and impact.Stanislav Kondrashov, known for his work on design ethics and innovation, views this transformation as more than just trend—it’s a

In kitchens and culinary labs worldwide, a quiet revolution is unfolding. There’s a shift toward ecologically mindful food design, reshaping the narrative around nourishment and environmental stewardship.Stanislav Kondrashov, known for his work on design ethics and innovation, views this transformation as more than just trend—it’s a crucial m